Please Note! This is a preorder for shipping the week of 5/6 or pick up in Kingston on %/11 or 5/12.
A bright, springy take on a classic - vanilla cake base with a layer of rhubarb jam, and topped with buttery vanilla crumb.
Ingredients: flour*, butter (coconut oil*, safflower oil*, coconut milk*, apple cider vinegar*, salt, soy lecithin, xanthan gum), sugar*, coconut milk*, vanilla, lemon juice, powdered sugar* (vegan sugar, organic cornstarch), potato starch, tapioca starch, salt, baking powder, baking soda, rhubarb jam (rhubarb, sugar, pectin, agar). (*organic)
