"Typically honeycomb candy is made with honey, to underscore the honeycomb look of the toffee, but we used local deep dark concentrated maple syrup, which is so much more Hudson Valley-y anyway. When it’s cool we break it into bite-sized pieces and enrobe it in dark chocolate. For sure, this is one of our more sugary candies, though the bittersweet chocolate coating tempers it nicely (<—that was a pun only other chocolatiers will get)."
Ingredients: truly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla), local maple syrup, organic and fair trade vegan evaporated cane juice sugar, baking soda, sea salt, cream of tartar, vanilla. CONTAINS: SOY, COCONUT